SUBHASHREE H; KANIMOZHI S; MURUGAN P; MATHUKUMAR S. Evaluation of in vitro Anti-Inflammatory Activity of Pirandai Uppu Using Inhibition of Protein Denaturation Method. Journal of Siddha, India, v. 7, n. 1, p. 66-69, 2023. Disponível em: https://jos.nischennai.org/index.php/jos/article/view/93. Acesso em: 22 apr. 2025.